Tag: Brain Function

Eating Chocolate makes you Smarter

Simply put the greatest advantage shown on MRI scans is an increased flow of blood to the brain after eating chocolate. Increased blood flow translates to increased oxygen with in turn becomes increased function. A compound called epicatechin is a chemical found in cocoa which is known as a flavonol.

Cosmetic Neurology

The ethical question of students using drugs to enhance exam performance is at the center of the controversy. Proponents of cosmetic neurology maintain it is no different than enhancing any other part of the body. Others claim it gives students with access and money an unfair edge that is not based upon a student’s inherent ability.